Shirasu and Tofu Salad

Name: Shirasu and Tofu Salad
Total time: 10 min
Yield: 1 인분
Ingredients: 🧈 150g firm tofu; 2 tbsp boiled shirasu; 🥬 4 leaves lettuce; 2g shredded nori; 1 tbsp ponzu soy sauce; 1/2 tbsp olive oil; 1 tsp white sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

Shirasu and Tofu Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

재료

Main
- 🧈 150g firm tofu
- 2 tbsp boiled shirasu
- 🥬 4 leaves lettuce
- 2g shredded nori
Dressing
- 1 tbsp ponzu soy sauce
- 1/2 tbsp olive oil
- 1 tsp white sesame seeds

단계

Mix ponzu soy sauce, olive oil, and sesame seeds in a bowl to prepare the dressing.

Tear lettuce leaves into bite-sized pieces and arrange them on a plate.

Break tofu into small chunks and place them on top of the lettuce.

Top with boiled shirasu and shredded nori.

Drizzle the ponzu dressing over the salad and serve immediately.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
5g
탄수화물
8g
지방

💡 팁

Use fresh shirasu for the best flavor.This salad can be customized with additional toppings like cucumber or cherry tomatoes.If storing, keep the dressing separate to maintain the salad's texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.