
Shirasu and Tomato Egg Bowl
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 1 인분
- $5
Shirasu and Tomato Egg Bowl
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 1 인분
- $5
재료
Rice
- 🍚 1 bowl (200g) cooked white rice
Seafood
- 20g shirasu (whitebait)
Vegetables
- 🍅 3 cherry tomatoes, halved
- 🧅 Chopped green onion, to taste
Eggs and Dairy
- 🥚 1 beaten egg
- 🧀 15g shredded pizza cheese
Seasoning
- 1 tbsp mentsuyu (3x concentrated)
- 💧 80ml water
단계
Cut the cherry tomatoes in half. In a frying pan, combine mentsuyu and water, bring to a boil, then add the tomatoes and cook over medium heat for 1 minute.
Add half of the shirasu, shredded cheese, and beaten egg to the pan. Cover with a lid and cook over low heat for 2 minutes.
Serve the cooked white rice in a bowl, top with the egg mixture, and garnish with the remaining shirasu and chopped green onion.
영양 성분
1인분당🔥
350
칼로리
- 18g단백질
- 45g탄수화물
- 10g지방
💡 팁
You can substitute shirasu with other small fish or seafood if unavailable.For a spicier version, add a pinch of chili flakes to the mentsuyu mixture.This dish is best enjoyed fresh, but leftovers can be reheated gently.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.