CookPal AI
recipe image

Shirasu and Tomato Egg Bowl

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $5

재료

  • Rice

    • 🍚 1 bowl (200g) cooked white rice
  • Seafood

    • 20g shirasu (whitebait)
  • Vegetables

    • 🍅 3 cherry tomatoes, halved
    • 🧅 Chopped green onion, to taste
  • Eggs and Dairy

    • 🥚 1 beaten egg
    • 🧀 15g shredded pizza cheese
  • Seasoning

    • 1 tbsp mentsuyu (3x concentrated)
    • 💧 80ml water

단계

1

Cut the cherry tomatoes in half. In a frying pan, combine mentsuyu and water, bring to a boil, then add the tomatoes and cook over medium heat for 1 minute.

2

Add half of the shirasu, shredded cheese, and beaten egg to the pan. Cover with a lid and cook over low heat for 2 minutes.

3

Serve the cooked white rice in a bowl, top with the egg mixture, and garnish with the remaining shirasu and chopped green onion.

영양 성분

1인분당

🔥

350

칼로리

  • 18g
    단백질
  • 45g
    탄수화물
  • 10g
    지방

💡

You can substitute shirasu with other small fish or seafood if unavailable.For a spicier version, add a pinch of chili flakes to the mentsuyu mixture.This dish is best enjoyed fresh, but leftovers can be reheated gently.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.