Shirasu and Ume Refreshing Rice

Name: Shirasu and Ume Refreshing Rice
Total time: 15 min
Yield: 2 인분
Ingredients: 🍚 2 bowls cooked rice (300g); 30g dried shirasu; 1 umeboshi (pickled plum); 1 tsp soy sauce; 🌰 1 tsp toasted white sesame seeds; 🧅 2 tsp chopped green onion

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Shirasu and Ume Refreshing Rice

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Rice
- 🍚 2 bowls cooked rice (300g)
Seafood
- 30g dried shirasu
Condiments
- 1 umeboshi (pickled plum)
- 1 tsp soy sauce
- 🌰 1 tsp toasted white sesame seeds
Herbs
- 🧅 2 tsp chopped green onion

단계

Remove the pit from the umeboshi and chop it finely until smooth.

In a bowl, mix the cooked rice, dried shirasu, umeboshi, soy sauce, and toasted sesame seeds.

Serve the rice mixture in a bowl and sprinkle chopped green onion on top.

영양 성분

1인분당

🔥

250

칼로리

10g
단백질
40g
탄수화물
3g
지방

💡 팁

This dish is perfect for bento boxes or onigiri.Shiso leaves can be used instead of green onion for a refreshing twist.Adjust the amount of soy sauce to your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.