Shirasu and Umeboshi Dashi Chazuke

Name: Shirasu and Umeboshi Dashi Chazuke
Total time: 5 min
Yield: 1 인분
Ingredients: 1 tbsp shirasu; 1 umeboshi; 🍚 1 small bowl cooked rice; 🧅 Chopped green onion to taste; White sesame seeds to taste; 1/2 tsp Japanese dashi powder; 🧂 Pinch of salt; 💧 150 ml water

비용 $3, 절약하다 $7

출처: Recommended by CookPal

5 Min
1 인분
$3

Shirasu and Umeboshi Dashi Chazuke

비용 $3, 절약하다 $7

출처: Recommended by CookPal

5 Min
1 인분
$3

재료

Main
- 1 tbsp shirasu
- 1 umeboshi
- 🍚 1 small bowl cooked rice
- 🧅 Chopped green onion to taste
- White sesame seeds to taste
Dashi
- 1/2 tsp Japanese dashi powder
- 🧂 Pinch of salt
- 💧 150 ml water

단계

Combine dashi powder, salt, and water in a pot and bring to a boil.

Place cooked rice in a bowl, sprinkle white sesame seeds, and top with shirasu, umeboshi, and chopped green onion. Pour the prepared dashi over the ingredients.

영양 성분

1인분당

🔥

150

칼로리

5g
단백질
25g
탄수화물
2g
지방

💡 팁

Use freshly cooked rice for the best texture.Adjust the salt level in the dashi to your preference.This dish is perfect for a light meal or post-drinking recovery.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.