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Shirasu Butter Soy Sauce Pasta

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $5

재료

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 50g boiled shirasu

  • Vegetables

    • 🧅 1 tbsp chopped green onion
    • To taste shredded nori

  • Seasoning

    • 🧈 10g salted butter
    • 1 tbsp concentrated soy sauce (3x)

단계

1

Combine the seasoning ingredients (butter and soy sauce) in a bowl.

2

Boil a pot of water and cook the spaghetti according to the package instructions. Drain the water.

3

Add the cooked spaghetti to the bowl with the seasoning and mix until the butter melts and coats the pasta evenly.

4

Plate the pasta, top with shredded nori, boiled shirasu, and chopped green onion.

영양 성분

1인분당

🔥

450

칼로리

  • 15g
    단백질
  • 60g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh shirasu for the best taste.You can substitute spaghetti with other types of pasta if preferred.For added flavor, sprinkle a bit of sesame seeds on top.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.