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Shirasu Okonomiyaki

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Batter

    • 100g all-purpose flour
    • 💧 100cc water
    • 🥚 1 egg
    • 5cm grated yam
    • 1 tsp dashi powder
    • 1 tbsp tempura flakes

  • Filling

    • 🥬 1/6 head cabbage, chopped
    • 🧅 4 green onions, chopped
    • 40g shirasu (whitebait)
    • 🦑 50g squid, thawed and chopped

  • Toppings

    • 5cm grated daikon radish
    • Ponzu sauce, to taste

  • Cooking Oil

    • 1 tbsp vegetable oil

단계

1

Thaw the squid and cut it into bite-sized pieces. Chop the cabbage coarsely and slice the green onions, reserving some for garnish.

2

Peel and grate the daikon radish, then squeeze out excess water. Peel and grate the yam.

3

In a mixing bowl, combine the flour, water, egg, grated yam, dashi powder, and tempura flakes. Mix well.

4

Add the squid, cabbage, green onions, and shirasu to the batter. Mix until evenly combined.

5

Heat vegetable oil in a frying pan over medium heat. Pour half of the batter into the pan, cover, and cook for 5 minutes.

6

Flip the okonomiyaki and cook until fully cooked through. Top with grated daikon radish, drizzle with ponzu sauce, and garnish with green onions. Repeat with the remaining batter.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 30g
    탄수화물
  • 8g
    지방

💡 팁

You can substitute shirasu with small shrimp or omit it for a vegetarian version.Serve immediately for the best texture and flavor.Add a sprinkle of bonito flakes or aonori for an authentic Japanese touch.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.