
Shirasu Tomato Sauce Pasta
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8
Shirasu Tomato Sauce Pasta
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8
재료
Pasta
- 🍝 200g spaghetti
Seafood
- 40g shirasu for sauce
- 10g shirasu for topping
Vegetables
- 🧅 1/2 onion, minced
- 🧄 1 clove garlic, minced
Canned Goods
- 🍅 200g canned chopped tomatoes
Seasoning
- 1 tbsp olive oil
- 🧂 1/2 tsp salt
- Pinch of pepper
Toppings
- 🧀 Pinch of grated cheese
- Pinch of dried parsley
단계
Mince the onion and garlic.
Heat olive oil in a frying pan and sauté the onion and garlic over medium heat for 3 minutes.
Add canned tomatoes, salt, and pepper to the pan, mix well, and simmer over medium heat for 3 minutes. Turn off the heat and mix in the shirasu for the sauce.
Boil water in a pot, add salt (not listed in ingredients), cook spaghetti according to package instructions, and drain.
Combine the cooked spaghetti with the tomato sauce in the frying pan. Serve on a plate and top with shirasu, grated cheese, and dried parsley.
영양 성분
1인분당🔥
450
칼로리
- 20g단백질
- 60g탄수화물
- 10g지방
💡 팁
Use fresh shirasu for a more vibrant flavor.You can substitute dried parsley with fresh parsley for a more aromatic garnish.Adding a splash of pasta water to the sauce can help it cling better to the spaghetti.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.