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Shirouri Pickled Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 50 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 1/2 shirouri (white cucumber)
    • 1 myoga (Japanese ginger)
    • 3 shiso leaves
    • A pinch of sliced chili

  • Seasonings

    • 1 tsp kombu tea powder
    • 🧂 1/2 tsp salt

단계

1

Remove seeds from the shirouri and slice it thinly.

2

Cut myoga and shiso leaves into thin strips.

3

Place shirouri, chili, kombu tea powder, and salt into a bag and massage gently. Let it marinate for 30 minutes.

4

Add myoga and shiso leaves to the bag, mix well, and serve.

영양 성분

1인분당

🔥

50

칼로리

  • 1g
    단백질
  • 10g
    탄수화물
  • 0g
    지방

💡 팁

This dish pairs well with rice or as a refreshing side to heavier meals.You can substitute shirouri with cucumber if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.