Remove the stems from the shishito peppers and slice them into 8mm pieces. Cut the vermicelli into manageable lengths using kitchen scissors.

Heat sesame oil in a pot over medium heat. Add ground pork and grated ginger, breaking up the meat and cooking until the color changes. Add shishito peppers and stir until coated with oil.

Add the seasoning ingredients (salt, pepper, soy sauce, chicken broth powder, and water) and bring to a boil. Add the vermicelli, stir, cover, and simmer on low heat for 2-3 minutes until the vermicelli softens.