CookPal AI
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Shishito and Wakame Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $5

재료

  • Vegetables

    • 8 shishito peppers
    • 1 myoga

  • Seaweed

    • 1 tsp dried wakame

  • Oil

    • 1/2 tsp sesame oil

  • Soup Base

    • 💧 150 ml water
    • 1/4 tsp chicken stock powder
    • 🧂 1/6 tsp salt
    • Pinch of pepper

단계

1

Heat sesame oil in a pan over medium heat.

2

Add shishito peppers and sauté lightly until they turn bright green.

3

Add water, chicken stock powder, salt, and pepper to the pan. Bring to a gentle boil.

4

Add dried wakame and cook for 1-2 minutes until softened.

5

Slice myoga thinly and add to the soup just before serving.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 5g
    탄수화물
  • 2g
    지방

💡 팁

Use fresh shishito peppers for the best flavor.Adjust salt and pepper to taste if needed.Serve immediately for the freshest taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.