Shishito Peppers and Tuna Curry Stir-fry

Name: Shishito Peppers and Tuna Curry Stir-fry
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 1 can (70g) oil-packed tuna; 16 shishito peppers; 2 tsp sake; 1 tsp soy sauce; 1 tsp curry powder

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Shishito Peppers and Tuna Curry Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Vegetables
- 16 shishito peppers
Seasonings
- 2 tsp sake
- 1 tsp soy sauce
- 1 tsp curry powder

단계

Trim the ends of the shishito peppers and make a small slit lengthwise using a knife.

Heat the tuna (including its oil) in a frying pan over medium heat until it starts to bubble. Add the shishito peppers and stir-fry until the oil coats them evenly.

Add the seasonings (sake, soy sauce, curry powder) and stir-fry until the liquid evaporates.

영양 성분

1인분당

🔥

150

칼로리

12g
단백질
5g
탄수화물
8g
지방

💡 팁

Serve as a side dish or appetizer for a Japanese-inspired meal.Adjust the curry powder to your spice preference.Pair with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.