Shishito Peppers with Negi Ponzu Stir-fry

Name: Shishito Peppers with Negi Ponzu Stir-fry
Total time: 10 min
Yield: 2 인분
Ingredients: 12 shishito peppers (64g); 🧅 1/3 stalk minced white negi; 1 tsp sesame oil; 1 1/2 tbsp ponzu sauce; 🌰 1 tsp white sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Shishito Peppers with Negi Ponzu Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 12 shishito peppers (64g)
- 🧅 1/3 stalk minced white negi
Oil
- 1 tsp sesame oil
Seasonings
- 1 1/2 tbsp ponzu sauce
- 🌰 1 tsp white sesame seeds

단계

Trim the ends of the shishito peppers and make a small vertical cut on each. Mince the white part of the negi.

Heat sesame oil in a pan over medium heat. Add shishito peppers and cook until they develop a golden color. Add minced negi and the seasonings, then stir-fry briefly.

영양 성분

1인분당

🔥

칼로리

2g
단백질
5g
탄수화물
3g
지방

💡 팁

This dish pairs well with rice or as a side for grilled meats.Use fresh shishito peppers for the best flavor.Adjust the amount of ponzu sauce to suit your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.