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Shiso and Eggplant Japanese-Style Pasta with Scallion Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Pasta

    • 🍝 200g spaghetti

  • Vegetables

    • 🍆 2 eggplants
    • 🧅 1/2 scallion, minced
    • 5 shiso leaves, julienned

  • Condiments

    • 2 tbsp olive oil
    • 🧄 1/2 tsp grated garlic
    • 3 tbsp concentrated soy sauce (3x)
    • 💧 50ml water
    • 🧂 Pinch of salt and pepper

  • Toppings

    • 1 packet bonito flakes

단계

1

Cut the eggplants into chunks and soak in water. Mince the scallion and julienne the shiso leaves.

2

Heat olive oil in a frying pan and sauté the scallion and grated garlic.

3

Add the eggplants and cook until softened and absorbed the oil. Mix in soy sauce and water.

4

Boil the spaghetti according to package instructions and drain.

5

Combine the spaghetti with the eggplant mixture, season with salt and pepper. Serve on a plate topped with bonito flakes and shiso leaves.

영양 성분

1인분당

🔥

450

칼로리

  • 12g
    단백질
  • 60g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh shiso leaves for a more aromatic flavor.Adjust the soy sauce concentration to your taste preference.Leftover pasta can be stored in the fridge and reheated.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.