CookPal AI
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Shiso Chirimen Furikake

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 20g dried baby sardines
    • 15 shiso leaves, chopped
    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce

단계

1

Remove stems from shiso leaves and chop them finely.

2

Heat salad oil in a frying pan over medium-low heat and sauté the dried baby sardines briefly.

3

Add the chopped shiso leaves and stir-fry for about 1 minute.

4

Add the seasonings (sake, mirin, soy sauce) and cook until the liquid is almost evaporated.

영양 성분

1인분당

🔥

50

칼로리

  • 5g
    단백질
  • 2g
    탄수화물
  • 2g
    지방

💡 팁

This furikake pairs well with rice, cold tofu, or cucumber salad.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute shiso leaves with parsley or basil for a different flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.