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Shiso Kombu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Seaweed

    • 60g kombu (used for dashi)

  • Seasoning

    • 1 tsp red shiso furikake
    • 1 tsp white toasted sesame seeds

  • Liquid Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 100cc water

단계

1

Cut the kombu into thin, bite-sized strips.

2

In a small pot, combine sake, mirin, soy sauce, water, and red shiso furikake. Heat over medium heat until boiling.

3

Add the kombu to the boiling mixture. Simmer while stirring occasionally until the liquid is almost fully reduced.

4

Turn off the heat and mix in the white toasted sesame seeds.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 8g
    탄수화물
  • 1g
    지방

💡 팁

This dish pairs perfectly with rice or as a filling for onigiri.Reuse kombu leftover from making dashi to reduce waste.Store in the fridge for up to a week in an airtight container.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.