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Shiso Leaf Pan-Fried Dumplings

비용 $10, 절약하다 $8

출처: Recommended by CookPal

  • 30 Min
  • 4 인분
  • $10

재료

  • Wrapper

    • 20 dumpling wrappers

  • Meat

    • 150g minced pork

  • Vegetables

    • 150g cabbage, roughly chopped
    • 10 shiso leaves, halved

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper
    • 1 tsp grated ginger

  • Dipping Sauce

    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • Dash of chili oil

  • Batter

    • 1 tbsp flour
    • 💧 150ml water

단계

1

Chop the cabbage into rough pieces and halve the shiso leaves.

2

Mix minced pork, cabbage, and seasonings (sake, soy sauce, salt, pepper, ginger) in a bowl until sticky.

3

Place a shiso leaf and filling onto each dumpling wrapper. Wet the edges with water and fold into dumplings.

4

Heat half the salad oil in a pan over medium heat. Arrange dumplings and cook until browned. Add flour-water mixture and cover to steam for 6 minutes.

5

Remove the lid and evaporate excess water. Add remaining oil and fry until crispy.

6

Mix vinegar, soy sauce, and chili oil in a bowl to prepare the dipping sauce.

7

Serve dumplings on a plate with dipping sauce on the side.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh shiso leaves for a vibrant flavor.Ensure the pan is hot before adding dumplings to achieve a crispy texture.Leftover dumplings can be reheated in a pan for a crispy finish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.