Shiso Leaves in Salt Sauce

Name: Shiso Leaves in Salt Sauce
Total time: 90 min
Yield: 2 인분
Ingredients: 20 shiso leaves; 🧂 1/2 tsp salt; 2 tbsp sesame oil; 🧄 1/2 tbsp grated garlic; Pinch of black pepper; 🌰 1/2 tbsp toasted white sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

90 Min
2 인분
$5

Shiso Leaves in Salt Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

90 Min
2 인분
$5

재료

Main
- 20 shiso leaves
Salt Sauce
- 🧂 1/2 tsp salt
- 2 tbsp sesame oil
- 🧄 1/2 tbsp grated garlic
- Pinch of black pepper
- 🌰 1/2 tbsp toasted white sesame seeds

단계

Trim the stems off the shiso leaves.

Mix all the salt sauce ingredients (marked with ☆) in a bowl.

In a plastic bag, layer one shiso leaf and a portion of the salt sauce alternately. Seal the bag, remove air, and gently massage to coat evenly.

Refrigerate for about 1 hour before serving.

영양 성분

1인분당

🔥

칼로리

1g
단백질
2g
탄수화물
4g
지방

💡 팁

Serve with hot rice for a refreshing side dish.You can substitute shiso leaves with spinach or lettuce for a different flavor.Store leftovers in the fridge for up to 3 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.