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Shiso Pasta

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Pasta

    • 🍝 200g spaghetti

  • Vegetables

    • 20 shiso leaves
    • 🧄 1 clove garlic, minced

  • Canned Goods

    • 🐟 1 can tuna in water (70g)

  • Condiments

    • 2 tbsp olive oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 2 tbsp pasta cooking water

단계

1

Cut off the stems of shiso leaves and slice them thinly. Mince the garlic after removing its core.

2

Boil water in a pot, add salt and spaghetti, and cook slightly shorter than the package instructions. Reserve 2 tbsp of pasta water and drain the spaghetti.

3

Heat olive oil and garlic in a frying pan over low heat until fragrant. Add spaghetti, tuna, and seasonings, then stir-fry over medium heat. Add shiso leaves and stir briefly.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh shiso leaves for the best aroma.Adjust salt and pepper to taste.Pair with a light salad for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.