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Shredded Daikon and Carrot Consomme Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Main

    • 2 slices bacon
    • 50g daikon, shredded
    • 🥕 30g carrot, shredded
  • Seasoning

    • Pinch of black pepper
    • 1/2 tsp consomme powder
    • 🧂 1/3 tsp salt
    • 💧 400ml water

단계

1

Thinly slice daikon and carrot lengthwise, then shred them into thin strips.

2

Cut bacon into thin strips.

3

Add daikon, carrot, bacon, and seasoning ingredients into a pot. Heat over medium heat until boiling, then cover and simmer on low heat for 3–4 minutes until vegetables are tender.

4

Serve in bowls and sprinkle with black pepper.

영양 성분

1인분당

🔥

120

칼로리

  • 5g
    단백질
  • 10g
    탄수화물
  • 5g
    지방

💡

Use fresh daikon and carrots for the best flavor.Adjust seasoning to taste if you prefer a stronger flavor.This soup pairs well with crusty bread for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.