CookPal AI
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Shrimp and Avocado Okonomiyaki

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $12

재료

  • Seafood

    • 🦐 150g peeled shrimp

  • Vegetables

    • 🥬 300g chopped cabbage
    • 🥑 1 diced avocado

  • Condiments

    • Mayonnaise as needed

  • Cooking Oil

    • 1 tbsp salad oil

  • Batter

    • 🥚 2 eggs
    • 💧 100ml water
    • 🌾 100g all-purpose flour
    • 🧂 1 tsp salt

단계

1

Chop the cabbage into coarse pieces. Dice the avocado into 1cm cubes. Boil water in a pot, add peeled shrimp, cook until they turn white, drain, and cut into 1cm pieces.

2

In a bowl, mix eggs and water. Add flour and salt, then mix until smooth. Fold in cabbage, shrimp, and avocado to create the batter.

3

Heat a frying pan with salad oil over medium heat. Pour half of the batter into the pan and cook until golden brown. Flip and cook until fully done. Serve on a plate and drizzle with mayonnaise.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 35g
    탄수화물
  • 20g
    지방

💡 팁

For a crispier texture, cook the okonomiyaki slightly longer on each side.You can substitute shrimp with chicken or tofu for a different variation.Serve with additional toppings like bonito flakes or seaweed for an authentic Japanese touch.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.