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Shrimp and Avocado Salad with Salted Kombu

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🍤 100g sashimi-grade shrimp

  • Vegetables

    • 🥑 1 avocado, peeled and diced
    • 80g pea shoots

  • Dressing

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1/2 tbsp vinegar
    • 1/2 tbsp olive oil
    • 1 tbsp salted kombu

단계

1

Remove the tails from the shrimp.

2

Cut the avocado in half, remove the pit and peel, then dice into 1cm cubes. Trim the roots off the pea shoots and cut them into quarters.

3

In a bowl, mix the dressing ingredients (salt, pepper, vinegar, olive oil, and salted kombu). Add the shrimp and avocado, mix gently, then add the pea shoots and toss lightly.

영양 성분

1인분당

🔥

180

칼로리

  • 12g
    단백질
  • 8g
    탄수화물
  • 12g
    지방

💡 팁

Serve immediately to preserve the freshness of the ingredients.You can substitute pea shoots with other leafy greens like spinach or arugula.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.