Shrimp and Carrot Ajillo

Name: Shrimp and Carrot Ajillo
Total time: 15 min
Yield: 2 인분
Ingredients: 🍤 120g of peeled shrimp; 🥕 75g carrot, diced into small pieces; 🧄 1 clove of garlic, crushed; 150cc olive oil; 🧂 1/2 teaspoon salt; 1 teaspoon sliced chili

비용 $10, 절약하다 $15

출처: Recommended by CookPal

15 Min
2 인분
$10

Shrimp and Carrot Ajillo

비용 $10, 절약하다 $15

출처: Recommended by CookPal

15 Min
2 인분
$10

재료

Seafood
- 🍤 120g of peeled shrimp
Vegetables
- 🥕 75g carrot, diced into small pieces
Seasoning
- 🧄 1 clove of garlic, crushed
- 150cc olive oil
- 🧂 1/2 teaspoon salt
- 1 teaspoon sliced chili

단계

Dice the carrots into small pieces and microwave them with 1 tablespoon water for 2 minutes at 600W. Drain the water. Crush the garlic and remove its core.

Clean the shrimp by removing the vein and pat dry.

Heat olive oil, garlic, salt, and chili in a pan over low heat until fragrant. Add the shrimp and carrots, cooking over medium heat until the shrimp changes color.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
5g
탄수화물
18g
지방

💡 팁

Serve with baguette slices for a complete meal.Adjust the amount of chili according to your spice preference.Use fresh shrimp for better flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.