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Shrimp and Chrysanthemum Salt Dressing Salad

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🦐 4 peeled shrimp (60g)

  • Vegetables

    • 100g chrysanthemum greens
    • 🧅 10cm green onion

  • Dressing

    • 🍬 1/2 tsp sugar
    • 1 tbsp vinegar
    • 🧂 1/4 tsp salt
    • 1/4 tsp chicken stock powder
    • 🧄 1/4 tsp grated garlic
    • 坚果 1 tsp white sesame seeds
    • 1 tbsp sesame oil

단계

1

Remove the vein from the peeled shrimp and rinse with water.

2

Separate chrysanthemum greens into stems and leaves. Cut leaves into bite-sized pieces and stems into thin diagonal slices. Slice the green onion thinly.

3

Boil water in a pot, add salt (not included in the recipe), and cook the shrimp until they change color. Drain and cut diagonally in half.

4

Mix all dressing ingredients in a bowl.

5

Add green onion and shrimp to the dressing and mix. Then add chrysanthemum greens and toss lightly.

영양 성분

1인분당

🔥

150

칼로리

  • 12g
    단백질
  • 8g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh shrimp for the best flavor.Chrysanthemum greens can be substituted with spinach if unavailable.Serve immediately for the freshest taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.