Shrimp and Corn Stir-fry with Sansho Pepper

Name: Shrimp and Corn Stir-fry with Sansho Pepper
Total time: 15 min
Yield: 2 인분
Ingredients: 🍤 10–12 shelled shrimp (200–250g); 🌽 1 ear of corn; 🧅 1/2 stalk green onion; 1/3 tsp sansho powder; 1/2 tbsp sesame oil; 1 tbsp sake; 🧂 1/3 tsp salt

비용 $12, 절약하다 $8

출처: Recommended by CookPal

15 Min
2 인분
$12

Shrimp and Corn Stir-fry with Sansho Pepper

비용 $12, 절약하다 $8

출처: Recommended by CookPal

15 Min
2 인분
$12

재료

Seafood
- 🍤 10–12 shelled shrimp (200–250g)
Vegetables
- 🌽 1 ear of corn
- 🧅 1/2 stalk green onion
Spices
- 1/3 tsp sansho powder
Oils and Liquids
- 1/2 tbsp sesame oil
- 1 tbsp sake
Seasonings
- 🧂 1/3 tsp salt

단계

Peel and devein the shrimp, then rinse under cold water.

Cut the corn kernels off the cob and slice the green onion thinly.

Heat sesame oil in a pan over medium heat.

Add shrimp to the pan and stir-fry until they turn pink.

Add corn, green onion, sake, salt, and sansho powder to the pan. Stir-fry for 2–3 minutes.

Serve hot and enjoy your shrimp and corn stir-fry.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
15g
탄수화물
8g
지방

💡 팁

Use fresh shrimp for the best flavor.Adjust the amount of sansho powder to your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.