
Shrimp and Hanpen Rice Bowl with Thick Sauce
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
Shrimp and Hanpen Rice Bowl with Thick Sauce
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
재료
Seafood
- 🍤 8 peeled shrimp
Protein
- 🥚 4 beaten eggs
- 1 piece hanpen
Staple
- 🍚 2 servings cooked rice
Vegetable
- 🧅 Chopped green onion as needed
Seasoning
- 1 tbsp soy sauce
- 🧂 1/4 tsp salt
- 🍬 1 tsp sugar
- 1 tsp chicken stock powder
- 1 tbsp sake
Liquid
- 💧 300 ml water
Thickener
- 2 tbsp cornstarch mixed with 2 tbsp water
Oil
- 1 tbsp salad oil
단계
Cut the hanpen into 2 cm cubes.
Prepare the sauce by mixing water, sake, chicken stock powder, soy sauce, salt, sugar, and cornstarch slurry.
Heat oil in a frying pan and sauté the shrimp and hanpen until the shrimp changes color.
Season with salt and pepper, then pour in the beaten eggs and stir gently until semi-cooked.
Pour the prepared sauce over the cooked mixture and serve over rice.
영양 성분
1인분당🔥
450
칼로리
- 25g단백질
- 50g탄수화물
- 10g지방
💡 팁
Use fresh shrimp for better flavor and texture.Hanpen adds a unique fluffy texture to the dish.Adjust the seasoning to your taste by adding more soy sauce or sugar.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.