Shrimp and King Oyster Mushroom Ajillo

Name: Shrimp and King Oyster Mushroom Ajillo
Total time: 15 min
Yield: 2 인분
Ingredients: 🦐 120g peeled shrimp; 🍄 1 king oyster mushroom (40g); 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili; 🧄 1 clove garlic

비용 $10, 절약하다 $15

출처: Recommended by CookPal

15 Min
2 인분
$10

Shrimp and King Oyster Mushroom Ajillo

비용 $10, 절약하다 $15

출처: Recommended by CookPal

15 Min
2 인분
$10

재료

Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🍄 1 king oyster mushroom (40g)
Oil
- 150cc olive oil
Seasoning
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Aromatics
- 🧄 1 clove garlic

단계

Cut the king oyster mushroom in half lengthwise, then slice thinly at an angle. Halve the garlic, remove the core, and crush it with the side of a knife.

Pat the peeled shrimp dry to remove excess moisture.

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shrimp and mushrooms, and simmer for 3–5 minutes until cooked through.

영양 성분

1인분당

🔥

350

칼로리

20g
단백질
5g
탄수화물
30g
지방

💡 팁

Serve with crusty bread to soak up the flavorful oil.This dish pairs well with white wine or sparkling beverages.You can substitute king oyster mushrooms with button mushrooms or shiitake.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.