CookPal AI
recipe image

Shrimp and Komatsuna Cream Pasta

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 100g chopped komatsuna

  • Dairy

    • 🥛 300ml milk
    • 🧈 20g salted butter
    • 🧀 Grated cheese to taste

  • Seasoning

    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Garnish

    • Chopped parsley to taste

  • Other

    • 1.5 tbsp all-purpose flour

단계

1

Cut the root of the komatsuna and slice into 3cm pieces.

2

Wash the peeled shrimp and pat dry with paper towels.

3

Boil water in a pot, add salt and spaghetti, and cook 1 minute less than the package instructions. Drain.

4

Heat butter in a frying pan, add komatsuna, and stir-fry over medium heat until softened. Add shrimp and stir-fry quickly until color changes.

5

Add flour and stir until no longer powdery. Gradually add milk, stirring constantly, and simmer on low heat until thickened. Season with salt and pepper.

6

Add the cooked spaghetti to the sauce and stir to combine.

7

Plate the pasta and garnish with grated cheese and chopped parsley.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh shrimp for the best flavor and texture.Komatsuna can be substituted with spinach or other leafy greens.Adjust the milk quantity for desired sauce consistency.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.