
Shrimp and Okra Dumplings
비용 $10, 절약하다 $5
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $10
Shrimp and Okra Dumplings
비용 $10, 절약하다 $5
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $10
재료
Dumpling Wrappers
- 16 dumpling wrappers
Filling
- 🍤 100g peeled shrimp
- 50g ground chicken breast
- 🧅 10cm (30g) green onion
- 4 okra (40g)
Sauce
- 🧅 1 tbsp chopped green onion
- 1/2 tbsp vinegar
- 1/2 tbsp soy sauce
- 1/2 tsp chili oil
Seasoning
- 🧂 1/3 tsp salt
- 1 tsp oyster sauce
- 1 tsp cornstarch
단계
Chop half of the shrimp finely and leave the other half in larger pieces for texture.
Mix the chopped shrimp, ground chicken, green onion, okra, and seasoning ingredients in a bowl.
Place a small amount of filling in the center of each dumpling wrapper and seal the edges tightly.
Boil the dumplings in a pot of water for 5-7 minutes until fully cooked.
Prepare the sauce by mixing chopped green onion, vinegar, soy sauce, and chili oil in a small bowl.
Serve the dumplings hot with the prepared sauce.
영양 성분
1인분당🔥
250
칼로리
- 20g단백질
- 30g탄수화물
- 5g지방
💡 팁
Use fresh shrimp for better flavor and texture.Freeze leftover dumplings for future meals.Experiment with different dipping sauces to suit your taste.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.