CookPal AI
recipe image

Shrimp and Onion Cream Pasta

비용 $10, 절약하다 $8

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $10

재료

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🍤 100g peeled shrimp

  • Vegetables

    • 🧅 1/2 onion, thinly sliced

  • Dairy

    • 🥛 300ml milk
    • 🧈 20g salted butter
    • 🧀 Grated cheese, as needed

  • Seasoning

    • 1.5 tbsp all-purpose flour
    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Garnish

    • 🌿 Chopped parsley, as needed

단계

1

Thinly slice the onion.

2

Rinse the peeled shrimp and pat dry with paper towels.

3

Boil water in a pot, add a pinch of salt, and cook spaghetti 1 minute less than the package instructions. Drain.

4

Heat butter in a frying pan over medium heat, add onion, and sauté until softened. Add shrimp and cook until color changes.

5

Add flour to the pan and stir until no longer powdery. Gradually add milk, stirring constantly, and simmer over low heat until thickened. Season with salt and pepper.

6

Add the cooked spaghetti to the sauce and mix well.

7

Serve on plates and garnish with grated cheese and chopped parsley.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh shrimp for better flavor and texture.Adjust the sauce consistency by adding reserved pasta water if needed.For a richer taste, use heavy cream instead of milk.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.