Shrimp and Shiso Cheese Korean Pancake

Name: Shrimp and Shiso Cheese Korean Pancake
Total time: 15 min
Yield: 2 인분
Ingredients: 🦐 4 tbsp dried shrimp; 3 shiso leaves; 🧀 50g pizza cheese; 1 1/2 tbsp sesame oil; 55g all-purpose flour; 1 tbsp potato starch; 🧂 Pinch of salt; 💧 100ml water; 1 tbsp sesame oil

비용 $5.5, 절약하다 $8

출처: Recommended by CookPal

15 Min
2 인분
$5.5

Shrimp and Shiso Cheese Korean Pancake

비용 $5.5, 절약하다 $8

출처: Recommended by CookPal

15 Min
2 인분
$5.5

재료

Main Ingredients
- 🦐 4 tbsp dried shrimp
- 3 shiso leaves
- 🧀 50g pizza cheese
- 1 1/2 tbsp sesame oil
Crispy Batter
- 55g all-purpose flour
- 1 tbsp potato starch
- 🧂 Pinch of salt
- 💧 100ml water
- 1 tbsp sesame oil

단계

Mix all-purpose flour, potato starch, salt, and water in a bowl to create the batter.

Heat 1 1/2 tbsp sesame oil in a pan over medium heat.

Pour the batter into the pan and spread evenly.

Top the batter with dried shrimp, shiso leaves, and pizza cheese.

Cook until the bottom is golden brown, then flip and cook the other side.

Drizzle 1 tbsp sesame oil around the edges and cook until crispy.

영양 성분

1인분당

🔥

250

칼로리

12g
단백질
20g
탄수화물
15g
지방

💡 팁

Serve with a sprinkle of shichimi spice for an adult-friendly version.Pair with a light dipping sauce for added flavor.Make smaller pancakes for easier handling as a snack.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.