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Shrimp and Spinach Stir-fry with Oyster Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 🥬 1/2 bunch spinach

  • Eggs

    • 🥚 1 egg

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1 tbsp oyster sauce
    • 1/3 tsp grated ginger

단계

1

Cut the spinach into 3cm pieces after removing the roots. Crack the egg into a bowl and whisk to make beaten eggs.

2

Heat sesame oil in a frying pan over medium heat. Add the peeled shrimp and spinach, and stir-fry for 2–3 minutes. Push the ingredients to one side of the pan and pour in the beaten egg, stirring with chopsticks as it cooks.

3

Add the seasoning mixture (sake, sugar, oyster sauce, and grated ginger) and stir-fry for another 1–2 minutes.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

Serve with steamed rice for a complete meal.You can substitute spinach with other leafy greens like bok choy or kale.For a spicier version, add a pinch of chili flakes.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.