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Shrimp and Sunny Lettuce Ethnic Stir-fry

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🦐 150g peeled shrimp

  • Vegetables

    • 6 leaves of sunny lettuce
    • 🥑 1/2 avocado, diced
    • 🍅 6 cherry tomatoes, halved
    • 🧄 1 clove garlic, minced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp fish sauce
    • Pinch of pepper

단계

1

Tear sunny lettuce into pieces. Peel and dice avocado into 2cm cubes. Remove stems from cherry tomatoes and cut them in half. Mince garlic after removing its core.

2

Pat dry the peeled shrimp with kitchen paper.

3

Heat sesame oil and garlic in a pan over low heat until fragrant. Add shrimp and stir-fry over medium heat until they turn pink.

4

Add avocado and cherry tomatoes to the pan and stir briefly. Add the seasoning mixture (sake, sugar, fish sauce, and pepper) and stir-fry. Finally, add sunny lettuce and stir quickly.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh shrimp for better flavor.Adjust fish sauce and sugar to taste.Serve immediately to enjoy the crisp texture of lettuce.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.