CookPal AI
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Shrimp and Tomato Cream Pasta

비용 $8.5, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8.5

재료

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🍤 100g peeled shrimp

  • Vegetables

    • 🍅 1 tomato, diced (200g)
    • 🧅 1/2 onion, sliced (100g)

  • Dairy

    • 🥛 200cc milk
    • 🧈 20g salted butter

  • Seasoning

    • 1 tbsp all-purpose flour
    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Toppings

    • 🧀 Grated cheese, to taste
    • Chopped parsley, to taste

단계

1

Remove the stem from the tomato and dice into 2cm cubes. Slice the onion thinly.

2

Wash the peeled shrimp under water and pat dry with paper towels.

3

Boil a pot of water, add salt (not listed in ingredients), and cook spaghetti 1 minute less than package instructions. Drain.

4

Heat butter in a frying pan over medium heat, add onion, and sauté until softened. Add shrimp and tomato, mashing the tomato as you cook.

5

Add flour and stir until no lumps remain. Add milk and seasonings, stirring until thickened over low heat. Add spaghetti and toss to coat.

6

Plate the pasta and sprinkle with grated cheese and chopped parsley.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 55g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh shrimp for better flavor and texture.You can substitute milk with cream for a richer sauce.Add a pinch of chili flakes for a spicy twist.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.