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Shrimp Avocado Roll

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 50 Min
  • 2 인분
  • $15

재료

  • Sushi Rice

    • 🍚 1 bowl (about 150g) warm rice
    • 1 tbsp vinegar
    • 🧂 2 tsp sugar
    • 🧂 1 pinch salt
    • 🍤 6–7 boiled shrimp (shelled)

  • Toppings

    • 🥑 1/2 firm avocado
    • Mayonnaise as needed
    • Soy sauce as needed

단계

1

Mix vinegar, sugar, and salt into the warm rice to create sushi rice.

2

Chop the boiled shrimp into small pieces and mix them into the sushi rice.

3

Lay a sheet of plastic wrap on a flat surface and spread the sushi rice mixture evenly.

4

Slice the avocado thinly and arrange it on top of the sushi rice.

5

Drizzle mayonnaise and soy sauce over the avocado layer.

6

Roll the sushi tightly using the plastic wrap and refrigerate for 30 minutes before serving.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 40g
    탄수화물
  • 10g
    지방

💡 팁

Use firm avocado to maintain the roll's structure.Refrigerate the roll for better slicing and presentation.Serve with additional soy sauce or wasabi for dipping.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.