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Shrimp Balls

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🍤 200g peeled shrimp

  • Vegetables

    • 🧅 50g minced onion

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tbsp potato starch

단계

1

Finely mince the onion.

2

Remove the vein from the peeled shrimp, rinse under water, and pat dry with kitchen paper. Mince the shrimp and pound with a knife until sticky.

3

In a bowl, mix the minced shrimp, onion, and seasoning ingredients (sake, salt, potato starch) thoroughly.

4

Heat salad oil in a pot to 170°C (340°F), scoop the mixture into bite-sized balls using a spoon, and fry for 2–3 minutes until golden brown.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

Serve with a dipping sauce like soy sauce or chili sauce for added flavor.Ensure the oil temperature stays consistent to avoid greasy results.You can prepare the shrimp mixture ahead of time and refrigerate until ready to fry.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.