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Shrimp Fried Rice

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 40 Min
  • 4 인분
  • $15

재료

  • Grains

    • 💧 3 cups water
    • 🍚 1 ½ cups uncooked white rice

  • Seafood

    • 🍤 1 ½ cups cooked medium shrimp, peeled and deveined without tail

  • Vegetables

    • 1 cup fresh bean sprouts
    • 🧅 ½ cup chopped onion
    • ¼ cup chopped green onion

  • Condiments and Flavorings

    • 4 tablespoons vegetable oil
    • 🧂 4 tablespoons soy sauce
    • 🧂 1 teaspoon salt
    • ¼ teaspoon ground black pepper
    • ¼ teaspoon sesame oil

  • Proteins

    • 🥚 2 large eggs, beaten

단계

1

Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Set aside and allow rice to completely cool.

2

Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts, and onions. Mix well and cook for 3 minutes.

3

Mix in cooled rice and shrimp and cook for another 3 minutes. Stir constantly.

4

Add in eggs, green onion, soy sauce, salt, pepper, and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.

영양 성분

1인분당

🔥

483

칼로리

  • 20g
    단백질
  • 60g
    탄수화물
  • 18g
    지방

💡 팁

Cool the rice completely before cooking to prevent it from sticking.Use day-old rice for better results.Customize the recipe by adding vegetables like peas or carrots for extra nutrition.Cook on high heat and keep stirring to avoid burning.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.