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Shrimp Fry Style Panko Bake

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Seafood

    • 🍤 6 peeled shrimp (90g)

  • Condiments

    • 1 tbsp sake
    • 1 tbsp mayonnaise

  • Seasonings

    • 🧂 1 pinch salt
    • A dash of pepper

  • Dry Ingredients

    • Sufficient amount of panko

  • Oils

    • 3 tbsp salad oil

단계

1

Mix peeled shrimp and sake in a bowl, let sit for 5 minutes, then pat dry with kitchen paper.

2

Place shrimp, mayonnaise, salt, and pepper in a plastic bag and massage to mix.

3

Add panko to a tray, then coat the seasoned shrimp with panko.

4

Heat salad oil in a frying pan over medium-low heat, place shrimp in the pan, and cook for about 1 minute until golden brown. Flip and cook for another 30 seconds to 1 minute.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 18g
    지방

💡 팁

You can add parsley or basil to the panko for extra flavor.This dish is great for bento boxes or quick dinners.Use fresh shrimp for the best taste and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.