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Shrimp in Chili Sauce

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 70 Min
  • 2 인분
  • $10

재료

  • Seafood

    • 🍤 10 shrimp, deveined and peeled

  • Condiments

    • 🍅 1 tbsp ketchup
    • 1 tbsp mirin
    • 1 tsp vinegar
    • 1 tsp oyster sauce
    • 1 tbsp sesame oil

단계

1

Heat sesame oil in a pan over medium heat.

2

Add shrimp to the pan and stir-fry until they turn pink.

3

Mix ketchup, mirin, vinegar, and oyster sauce in a bowl.

4

Pour the sauce mixture into the pan and cook for 2-3 minutes.

5

Serve hot with rice or noodles.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh shrimp for better flavor and texture.You can freeze the cooked shrimp for up to 2-3 weeks.Pair with steamed rice or noodles for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.