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Shrimp Mayo Rolled Omelette

비용 $5, 절약하다 $8

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 🥚 2 eggs
    • 🍤 50g peeled shrimp
    • As needed salad oil
    • 1 tsp sake
    • 1 tbsp mayonnaise

  • Seasonings

    • 1 tsp sake
    • 2 tsp mirin
    • 🧂 A pinch of salt and pepper

단계

1

Crack the eggs into a bowl, add the ☆ seasonings (sake, mirin, salt, and pepper), and mix well.

2

Place the peeled shrimp and 1 tsp sake in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Let it cool slightly and mix with mayonnaise.

3

Heat a tamagoyaki pan with salad oil, then remove excess oil with a paper towel.

4

Pour 1/3 of the egg mixture into the pan, add the shrimp mayo mixture, and roll from the front to the back. Repeat with the remaining egg mixture in two more batches.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 5g
    탄수화물
  • 18g
    지방

💡 팁

Use a non-stick tamagoyaki pan for easier rolling.Let the omelette cool slightly before slicing to maintain its shape.This dish is perfect for bento boxes as it can be enjoyed warm or at room temperature.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.