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Shrimp Preparation (Removing Vein)

비용 $0, 절약하다 $0

출처: Recommended by CookPal

  • 5 Min
  • 0 인분
  • $0

재료

  • Seafood

    • 🍤 1 shrimp (70g)

단계

1

Hold the shrimp curved with its back facing up. Insert the tip of a bamboo skewer between the 2nd and 3rd segments from the head. Pinch the vein with the skewer and your thumb, then gently pull it out.

2

If making a cut: Lay the knife horizontally and make a cut along the back of the shrimp. Open the cut and scrape out the vein using the tip of the knife.

3

For peeled shrimp: Hold the shrimp curved with its back facing up. Insert the tip of a bamboo skewer between the 2nd and 3rd segments. Pinch the vein with the skewer and your thumb, then gently pull it out.

4

If making a cut on peeled shrimp: Lay the knife horizontally and make a cut along the back. Open the cut and scrape out the vein using the tip of the knife.

영양 성분

1인분당

🔥

70

칼로리

  • 15g
    단백질
  • 0g
    탄수화물
  • 1g
    지방

💡 팁

Removing the vein improves the texture and flavor of shrimp dishes.Use this preparation method for recipes like shrimp fry, tempura, or gratin.Keep the shrimp cold during preparation to maintain freshness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.