CookPal AI
recipe image

Shrimp Spring Rolls

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 5 인분
  • $8

재료

  • Wrapper

    • 5 spring roll wrappers

  • Filling

    • 200g fish cake (hanpen)
    • 🦐 20g dried shrimp
    • 2 tbsp mayonnaise

  • Binding

    • A small amount of cornstarch solution

  • Cooking Oil

    • Enough salad oil for frying

단계

1

Crush the dried shrimp into fine pieces using a mortar and pestle.

2

In a bowl, mix the crushed shrimp, fish cake (hanpen), and mayonnaise thoroughly by hand.

3

Place the filling onto the spring roll wrappers, wrap tightly, and seal the edges with cornstarch solution.

4

Deep-fry the rolls in 180°C oil until golden and crispy.

영양 성분

1인분당

🔥

200

칼로리

  • 10g
    단백질
  • 15g
    탄수화물
  • 10g
    지방

💡 팁

Serve with a dipping sauce like sweet chili or soy sauce for added flavor.You can prepare the filling in advance and store it in the fridge for convenience.For a healthier option, consider air frying the rolls instead of deep frying.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.