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Shrimp Stir-fry with Spicy Mayo Sauce

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $12

재료

  • Seafood

    • 🦐 6 headless shrimp (120g)

  • Vegetables

    • 🌱 2 asparagus stalks (40g)
    • 🥬 2 lettuce leaves
    • 1/2 yellow bell pepper

  • Protein

    • 1/2 block fried tofu (100g)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 tsp cornstarch
    • 1 tbsp olive oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 🧈 2 tbsp mayonnaise
    • 1/2 tsp doubanjiang

단계

1

Prepare the shrimp by removing shells and cleaning. Coat with cornstarch.

2

Cut the tofu, asparagus, lettuce, and bell pepper into bite-sized pieces.

3

Heat olive oil in a pan over medium heat. Stir-fry shrimp until pink and cooked through.

4

Add tofu and vegetables to the pan. Stir-fry until vegetables are tender but still crisp.

5

Mix sake, sugar, mayonnaise, and doubanjiang to create the sauce. Pour over the stir-fry and mix well.

6

Serve hot with lettuce leaves as garnish.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh shrimp for better flavor and texture.Doubanjiang adds a spicy kick; adjust the amount to suit your taste.Pair with a side of rice or noodles for a more filling meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.