
Shrimp Tomato Cream Rice
비용 $10, 절약하다 $5
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $10
Shrimp Tomato Cream Rice
비용 $10, 절약하다 $5
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $10
재료
Seafood
- 🦐 100g peeled shrimp
Vegetables
- 🧅 1/2 onion, sliced
- 1 pack shimeji mushrooms
Canned Goods
- 🍅 1/2 can diced tomatoes
Dairy
- 🧈 20g salted butter
- 🥛 100cc milk
Condiments
- 🧄 Grated garlic, to taste
- 2 tsp consomme
- 🧂 Salt, to taste
- Pinch of pepper
Staples
- 🍚 2 bowls (400g) cooked white rice
단계
1
Slice the onion thinly and trim the root of the shimeji mushrooms.
2
In a frying pan, add butter, grated garlic, onion, and shimeji mushrooms. Sauté until softened.
3
Add the diced tomatoes and simmer for about 5 minutes.
4
Add shrimp and seasonings (milk, consomme, salt, pepper). Bring to a boil, then serve over cooked rice.
영양 성분
1인분당🔥
450
칼로리
- 20g단백질
- 60g탄수화물
- 15g지방
💡 팁
Use fresh shrimp for better flavor.Adjust the seasoning to your preference.Serve immediately for the best taste.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.