Shrimp with Mayo Yogurt Sauce

Name: Shrimp with Mayo Yogurt Sauce
Total time: 20 min
Yield: 2 인분
Ingredients: 🍤 300g peeled shrimp; 1 tbsp sake; 🧂 1 pinch salt; cornstarch as needed; vegetable oil as needed; 3 tbsp mayonnaise; 🍅 2 tbsp ketchup; 🥛 3 tbsp unsweetened yogurt; 🍬 1 tsp sugar; 🧂 1/3 tsp salt

비용 $12, 절약하다 $8

출처: Recommended by CookPal

20 Min
2 인분
$12

Shrimp with Mayo Yogurt Sauce

비용 $12, 절약하다 $8

출처: Recommended by CookPal

20 Min
2 인분
$12

재료

Shrimp
- 🍤 300g peeled shrimp
- 1 tbsp sake
- 🧂 1 pinch salt
- cornstarch as needed
- vegetable oil as needed
Mayo Yogurt Sauce
- 3 tbsp mayonnaise
- 🍅 2 tbsp ketchup
- 🥛 3 tbsp unsweetened yogurt
- 🍬 1 tsp sugar
- 🧂 1/3 tsp salt

단계

Mix all ingredients for the Mayo Yogurt Sauce in a bowl.

Prepare the shrimp by cutting along the back to remove the vein, washing, and patting dry with paper towels. Marinate with sake and salt.

Heat vegetable oil in a frying pan over medium heat. Coat the shrimp lightly with cornstarch and fry for about 3 minutes.

Toss the fried shrimp with the Mayo Yogurt Sauce.

영양 성분

1인분당

🔥

350

칼로리

25g
단백질
15g
탄수화물
20g
지방

💡 팁

Use fresh shrimp for the best taste and texture.Adjust the sauce ingredients to suit your preferred sweetness or tanginess.Serve with steamed rice or a side salad for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.