CookPal AI
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Shungiku and Octopus Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 120g shungiku (chrysanthemum greens)

  • Seafood

    • 100g boiled octopus

  • Seasonings

    • 🍬 1 pinch sugar
    • 🧂 1/4 tsp salt
    • A dash of pepper
    • 1 tbsp sesame oil
    • 🧄 1/3 tsp grated garlic

단계

1

Cut the shungiku stems diagonally and chop the leaves into bite-sized pieces. Slice the boiled octopus diagonally.

2

Mix all the seasonings (☆) in a bowl.

3

Add the shungiku and boiled octopus to the bowl and toss lightly.

영양 성분

1인분당

🔥

120

칼로리

  • 12g
    단백질
  • 5g
    탄수화물
  • 6g
    지방

💡 팁

You can add chili oil for a spicy twist.Pair this salad with beer for a perfect snack.Use fresh octopus for better texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.