CookPal AI
recipe image

Sicilian Anchovy Pasta

비용 $12, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 8 인분
  • $12

재료

  • Pasta

    • 1 pound spaghetti

  • Sauce

    • 4 tablespoons olive oil
    • 1 (2 ounce) can anchovy fillets, chopped
    • 3 cloves garlic, crushed
    • 2/3 cup fine bread crumbs
    • 1 cup chopped fresh parsley
    • ground black pepper to taste
    • 4 tablespoons freshly grated Parmesan cheese

단계

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Heat olive oil in a medium skillet over medium heat. Add anchovies and garlic; cook and stir continuously until anchovies sizzle and garlic is fragrant, about 2 minutes.

3

Stir in bread crumbs and turn off heat. Stir in parsley and pepper.

4

Toss anchovy sauce with hot pasta and sprinkle with Parmesan cheese; serve.

영양 성분

1인분당

🔥

355

칼로리

  • 12g
    단백질
  • 54g
    탄수화물
  • 10g
    지방

💡 팁

Serve with crusty Italian bread for a complete meal.Toast your bread crumbs lightly for added flavor.Adjust the amount of anchovies and garlic based on your taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.