Simmered Anago (Sea Eel)

Name: Simmered Anago (Sea Eel)
Total time: 30 min
Yield: 2 인분
Ingredients: 260g prepared anago (sea eel); 1 tbsp sake; 1 tbsp mirin; 🍬 1 tbsp sugar; 2 tbsp soy sauce; 💧 200ml water

비용 $10, 절약하다 $15

출처: Recommended by CookPal

30 Min
2 인분
$10

Simmered Anago (Sea Eel)

비용 $10, 절약하다 $15

출처: Recommended by CookPal

30 Min
2 인분
$10

재료

Seafood
- 260g prepared anago (sea eel)
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 2 tbsp soy sauce
- 💧 200ml water

단계

Cut the anago into halves lengthwise.

In a pot, combine sake, mirin, sugar, soy sauce, and water. Heat over medium heat until boiling.

Turn off the heat and place the anago skin-side down into the pot. Cover with a drop lid and simmer on low heat for 15 minutes.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
10g
탄수화물
5g
지방

💡 팁

Serve the simmered anago over rice for a delicious donburi.For sushi, allow the anago to cool slightly before using as a topping.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.