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Simmered Atsuage and Daikon

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 1 piece (200g) atsuage
    • 1/4 daikon (300g)

  • Seasonings

    • 200cc water
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1/2 tsp Japanese dashi powder
    • 1 1/2 tbsp soy sauce

  • Garnish

    • 🧅 Chopped green onion, as needed

단계

1

Cut the daikon into 1.5cm thick slices, peel the skin thickly, and cut each slice in half vertically. Pat the atsuage dry with a paper towel and cut it into halves vertically, then into quarters horizontally.

2

Place the atsuage, daikon, and all seasonings except soy sauce into a pot. Heat over medium heat until boiling, then cover and simmer on low heat for 10 minutes.

3

Remove the lid, add soy sauce, and simmer over medium heat for an additional 5 minutes.

4

Serve in a bowl and garnish with chopped green onion.

영양 성분

1인분당

🔥

150

칼로리

  • 8g
    단백질
  • 20g
    탄수화물
  • 5g
    지방

💡 팁

This dish pairs well with steamed rice for a complete meal.You can substitute atsuage with firm tofu if desired.For a stronger flavor, let the dish sit for 30 minutes after cooking to allow the ingredients to absorb the broth.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.