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Simmered Burdock and Shiitake Mushrooms

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 180 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 2 burdock roots (120g)
    • 🍄 4 dried shiitake mushrooms

  • Liquids

    • 150cc shiitake soaking liquid

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1/3 tsp dashi powder

단계

1

Place dried shiitake mushrooms in a bowl with plenty of water to rehydrate. Squeeze out excess water and reserve 150cc of the soaking liquid. Remove the stems from the mushrooms.

2

Wash the burdock roots thoroughly to remove dirt. Cut into 5cm lengths and then halve them lengthwise. Soak in water for 2 minutes and drain.

3

In a pot, combine the shiitake soaking liquid, burdock, and rehydrated shiitake mushrooms. Bring to a boil over medium heat. Skim off any scum, add the seasonings, cover, and simmer on low heat for 10–12 minutes. Let cool with the lid on.

영양 성분

1인분당

🔥

80

칼로리

  • 3g
    단백질
  • 15g
    탄수화물
  • 0g
    지방

💡 팁

This dish tastes even better the next day as the flavors deepen.You can substitute burdock with carrots or lotus root if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.