
Simmered Chicken and Nagaimo
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
Simmered Chicken and Nagaimo
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
재료
Main Ingredients
- 250g nagaimo
- 🍗 1 chicken thigh
- 🧅 Chopped green onion, as needed
- 1 tbsp salad oil
Seasonings
- 💧 150cc water
- 1/3 tsp Japanese dashi powder
- 🍬 2 tsp sugar
- 🧂 1 tbsp soy sauce
단계
Cut the nagaimo into halves lengthwise, then slice into 1cm thick pieces. Cut the chicken thigh into bite-sized pieces.
Heat salad oil in a pot over medium heat and sauté the chicken until its color changes.
Add nagaimo and the seasonings (water, dashi powder, sugar, soy sauce) to the pot. Bring to a boil, cover, and simmer for 10 minutes.
Add chopped green onion and simmer briefly before serving.
영양 성분
1인분당🔥
250
칼로리
- 20g단백질
- 15g탄수화물
- 10g지방
💡 팁
Nagaimo provides a unique texture when cooked, making this dish a great alternative to raw preparations.Pair with steamed rice for a complete meal.Use fresh chicken for better flavor and texture.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.